Cocoons - cooking recipe

Ingredients

1 c. nuts
1 c. flour
1 tsp. vanilla
1/2 c. butter
2 tsp. sugar

Preparation

Set oven to 350\u00b0.
Cream butter.
Sift flour; add sugar, butter and vanilla.
Mix and add nuts.
Mix well.
Pinch off tiny pieces and bake on ungreased baking sheet for 12 to 15 minutes. Cool, then roll in powdered sugar.