Red Velvet Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs
2 Tbsp. cocoa
2 oz. red food coloring
2 1/2 c. flour (all-purpose)
1 tsp. salt
1 c. buttermilk
1 tsp. vanilla flavoring
2 oz. water
1 tsp. soda
1 tsp. vinegar

Preparation

Note: Do not substitute margarine for butter.