Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. water
1 Tbsp. sugar
1 tsp. baking powder
1 c. milk (scalded)
1/3 c. margarine
1/3 c. sugar
dash of salt
2 eggs, beaten
4 1/2 c. flour

Preparation

Dissolve yeast in lukewarm water; add sugar and baking powder to yeast.
Let stand 20 minutes.
Scald milk; add margarine, sugar and salt.
Cool, then add eggs.
Combine all with 4 1/2 cups flour.
Cover and refrigerate overnight.
Roll out 2 hours before serving.
Bake at 425\u00b0 for 10 minutes.
(Shape as butterhorns or pinwheels in muffin pans.)