California Chicken Sandwich - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 c. Lawry's mesquite with lime juice marinade
1/2 lb. Jarlsberg lite cheese, thinly sliced
1 (4 oz.) can mild chilies (about 4)
1 navel orange, peeled and sliced
4 leaves curly lettuce
4 whole wheat hamburger buns

Preparation

Pierce chicken with fork several times.
Place in resealable bag.
Pour marinade over chicken.
Refrigerate for 1 hour or overnight. Grill or broil chicken breasts 7 to 10 minutes or until done.
Layer a chicken breast, 2 cheese slices, 1 chili, 1 or 2 orange slices and a lettuce leaf on each bun. Serve with bread and butter pickles and tortilla chips.
Makes 4 sandwiches.