Duck Creole - cooking recipe

Ingredients

4 ducks
1 c. bacon fat
1 bunch green onions, chopped
2 stalks celery, chopped
2 bell peppers, chopped
1 can chicken broth
1 c. cooking sherry
1 can mushrooms
Creole seasoning

Preparation

Season ducks with Creole seasoning inside and out.
Fill cavity of ducks with mixture of green onions, celery and bell peppers.
Brown ducks in fat, then add chicken broth and cooking sherry.
Cook until tender, debone ducks and add mushrooms.
Serve over rice.