Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. vanilla or French vanilla pudding
3 c. milk
2 (8 oz.) or 1 (16 oz.) Cool Whip

Preparation

Mix milk and pudding for 2 minutes. Blend in Cool Whip. Butter a 9 x 13-inch pan.
Line with honey graham cracker squares. Put half mixture on top of crackers, then put another layer of crackers and other half of mixture.