Pineapple-Orange Punch - cooking recipe

Ingredients

1/2 gal. orange sherbet
1 (46 oz.) can pineapple juice
1 large bottle ginger ale, chilled
3 c. orange-flavored drink, chilled
3 c. lemon-lime carbonated beverage, chilled

Preparation

Place sherbet in large punch bowl.
Add remaining ingredients; stir well.
Yields 5 quarts (orange color).