Mexican Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili with beans
1 can pitted black olives, sliced
1 pkg. (2 c.) Cheddar cheese

Preparation

Spread cream cheese on bottom of a 9 x 7-inch pan.
Top with a can of chili.
Top with cheese and olives.
Bake at 350\u00b0 until cheese bubbles.
Serve with tortilla chips.