Jalapeno Cornbread - cooking recipe

Ingredients

4 or 5 chopped and seeded jalapeno peppers
1 (16 oz.) can cream-style corn
2 1/4 c. milk
3 c. self-rising corn meal mix
1 1/2 c. grated sharp Cheddar cheese
1 large onion, grated
1/2 c. oil
3 beaten eggs

Preparation

Combine peppers, corn meal mix, onion, corn, cheese, onion, oil and milk; mix.
Add the beaten eggs last.
Pour into 9 x 13 x 2-inch greased baking pan.
Bake at 450\u00b0 for 35 to 45 minutes. Bread will be moist.
Cut into small squares and freeze, if desired.