Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can chili without beans
1 (8 oz.) pkg. shredded Monterey Jack cheese
slice black olives
sliced scallions

Preparation

Layer in order listed.
Bake, uncovered, for 20 minutes at 350\u00b0.
Serve with white corn chips.