Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts, skinned and deboned or use fillets
1 c. herb-seasoned stuffing mix, crushed
8 slices Swiss cheese
1 c. cream of chicken soup
1/4 c. dry white wine
1/4 c. butter or margarine, melted

Preparation

Arrange chicken on lightly greased 13 x 9 x 2-inch baking dish.
Top with cheese slices.
Combine soup and wine; stir well and spoon evenly over chicken.
Sprinkle with stuffing mix and dribble butter over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.