Hocus Pocus Rolls - cooking recipe

Ingredients

1 can crescent rolls
1 Tbsp. cinnamon
1/4 c. butter, melted
1/4 c. sugar
8 large marshmallows

Preparation

Separate the crescent rolls in triangles.
Mix sugar and cinnamon.
Dip a marshmallow into the butter, roll it in the sugar mix and place it in
a triangle.
Pinch the dough together around the marshmallow and seal edges. Dip top of each roll in butter and then into the sugar mix.
Bake in greased muffin cups for 13 to 15 minutes.