Salmon Burgers - cooking recipe

Ingredients

1 can (15 oz.) salmon
3/4 c. quick cook oats
1 Tbsp. chopped parsley
1 tsp. mustard
2 egg whites
1/2 c. chopped onion
1 Tbsp. lemon juice
dash of pepper

Preparation

Drain salmon.
Combine salmon with eggs, oats, onion, parsley, lemon juice, mustard and pepper.
Add liquid drained from salmon or a small amount of skim milk, if needed, to form patties.
Cook in nonstick skillet until golden brown on both sides.