Seafoam Punch - cooking recipe

Ingredients

1 envelope unsweetened lemon-lime Kool-Aid
1/2 c. sugar
1 qt. cold milk
1 pt. vanilla ice cream
2 (8 oz.) cans lemon-lime carbonated beverage, chilled

Preparation

Combine Kool-Aid, sugar and milk in large punch bowl.
Spoon ice cream by small spoonfuls.
Carefully pour in lemon-lime drink. Serve immediately.
Makes 15 servings.