Scottish Trifle - cooking recipe

Ingredients

1 pkg. Swiss jelly roll
2 (8 oz.) can mandarin oranges
1 large pkg. Jell-O (strawberry or raspberry)
vanilla custard (large pkg. instant or 2 1/2 c. homemade)
1 pt. whipping cream
sprinkles

Preparation

Slice jelly roll and line the bottom of a large decorative bowl or dish (slices should be approximately 1-inch thick). Drain oranges; save the juice.
Spread oranges on top of jelly roll in even layers.