Light Doughnuts - cooking recipe

Ingredients

1/2 tsp. sugar
1 pkg. dry yeast
2 Tbsp. sugar
3/4 c. warmed milk
1/4 c. sugar
1 egg, slightly beaten
3 Tbsp. oil
1 c. flour
1/3 tsp. salt
1 1/2 c. flour

Preparation

Prewarm oven at 250\u00b0 for 5 minutes and then turn off.