Easy Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. evaporated milk
2 Tbsp. butter
1/2 tsp. salt
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
1 c. chopped nuts

Preparation

Bring sugar, milk, butter and salt to
boil. Stir continuously for 2 minutes.
Remove from heat.
Add chocolate, nuts and vanilla.
Stir until chips are melted.
Pour into buttered pan. Chill until firm; cut in squares.