Layered Hamburger Pie(For One 9-Inch Pie; 4 Servings) - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg
1/4 c. dry bread crumbs
1 tsp. salt
1 tsp. mixed Italian dried herbs (oregano, basil and marjoram)
1 tsp. dry mustard
1/4 tsp. ground cumin seed
1/8 tsp. garlic powder (optional)
1 1/2 c. sliced potatoes
1 medium onion, sliced and separated into rings
1 1/4 c. sliced mushrooms
1 c. shredded Cheddar cheese
1/2 c. shredded Swiss cheese
2 Tbsp. chopped fresh parsley

Preparation

Mix beef with egg, crumbs, salt, herbs, mustard, cumin and garlic powder.
Put into pie pan to make crust.
Fill crust with a layer of potatoes, onion and mushrooms.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove from oven and remove foil.
Top with cheese and sprinkle with parsley.
Return to oven just long enough to melt cheese.