Brownie Ice Cream Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine
3 eggs
1 1/2 ??? Hershey's chocolate syrup
1 c. flour
1 tsp. vanilla
1/2 tsp. salt
1/2 gal. vanilla ice cream
1 can whipped topping

Preparation

Cream sugar and margarine; add eggs and chocolate topping and mix well.
Stir in flour, vanilla and salt.
Pour into a greased 9 x 13-inch pan and bake at 350\u00b0 for 20 to 25 minutes.
Let cool completely.
Spread with softened ice cream.
Freeze for 2 hours. Before serving, swirl with more chocolate topping and whipped cream.
If allowed to freeze longer than 2 hours, let sit at room temperature for 15 minutes before serving.