Rolls - cooking recipe

Ingredients

6 c sifted flour
6 tbsp oil
3 tbsp sugar
1/2 tsp salt
2 c warm water
1 pkg yeast in 1/2 c warm water

Preparation

Mix all ingredients together thoroughly in large bowl. Let set to rise. When dough has risen to top of bowl, punch down with spoon. Add lid to bowl and refrigerate over night. Next morning take out dough and roll in flour. Cut out rolls and let set 1 hour and cook. Cook on 400\u00b0about 15 minutes.