Buttermilk Pound Cake - cooking recipe

Ingredients

1 stick oleo
1 c. shortening
2 1/2 c. sugar
4 eggs
3 1/2 c. plain flour
1/2 tsp. salt
1 Tbsp. lemon juice
1/2 tsp. soda
1 Tbsp. hot water
1 1/4 c. buttermilk

Preparation

Put soda in hot water.
Mix with buttermilk.
Set aside. Cream oleo, shortening and sugar.
Add eggs, one at a time.
Add flour and salt.
Mix well.
Add lemon juice.
Add buttermilk mixture.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour and 15 minutes.