Crock-Pot Beans - cooking recipe

Ingredients

1 (16 oz.) can red kidney beans
2 (16 oz.) cans pork and beans
1 (16 oz.) can lima beans
3/4 lb. bacon
1 Tbsp. liquid smoke
1 c. onion
1 c. ketchup
1/4 c. brown sugar
1 Tbsp. vinegar
1 tsp. salt
1 lb. ground beef
1/4 tsp. pepper

Preparation

Brown ground beef, bacon and onion; drain.
Mix brown sugar, liquid smoke, vinegar, salt and pepper.
Add meat and onion.
Put all ingredients in crock-pot and cook 4 to 6 hours.