Apple-Acorn Squash(5 Grams Sodium Per Serving) - cooking recipe

Ingredients

2 small acorn squash, halved and seeded
1 c. canned applesauce
1/4 tsp. nutmeg

Preparation

About 1 hour before serving:
Preheat oven to 425\u00b0.
Lightly oil large baking dish.
Place squash, cut side down, in baking dish.
Bake for 30 minutes; turn right side up.