Fresh Peach Cobbler - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. flour
1/2 c. sugar
3/4 c. flour
1/4 c. oleo or butter, softened
9 fresh peaches

Preparation

Mix the 1/4 cup sugar and the 1 tablespoon flour together and add this to the sliced peaches, stirring it through.
Stir the remaining ingredients together; mix well and sprinkle on the peaches.
Bake at 375\u00b0 for 1 hour.
Delicious with whipped cream or served warm on ice cream.