Seafoam Salad - cooking recipe

Ingredients

1 large can pears
1 (3 oz.) pkg. lime jello
1 (8 oz.) pkg. cream cheese
2 Tbsp. cream or milk
1/2 pt. whipping cream

Preparation

Drain juice from pears, saving juice.
Heat one cup of juice and add jello; stir until dissolved.
While still hot, stir in cream cheese which has been brought to room temperature and softened with cream or milk until smooth.
Chill until partially set.