Vegetable Salad - cooking recipe

Ingredients

1 large can white corn
1 (12 oz.) can peas
1 (16 oz.) can French-style green beans
1 c. celery, diced
1 c. onions, diced
1 green pepper, diced
1 red pepper, diced
1 1/2 c. sugar
1/2 c. vinegar
2 Tbsp. water
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix sugar, vinegar, water, salt and pepper in saucepan.
Boil 2 minutes. Cool.
Meanwhile, mix other ingredients in a bowl. Pour vinegar mixture over vegetables. This will keep for 2 weeks in refrigerator.