Shrimp And Rice Casserole - cooking recipe

Ingredients

1/4 c. olive oil
1 medium size yellow onion, minced
1 clove garlic, crushed
1/2 c. green pepper, minced
1/2 c. uncooked rice
2 c. canned tomatoes (do not drain)
1/2 c. water
1 1/2 tsp. salt to taste
1/4 tsp. pepper
1/4 tsp. oregano
1 bay leaf
1 1/2 lb. shelled and deveined shrimp
hot pepper sauce to taste

Preparation

Preheat oven to 350\u00b0.
In a buttered 2 quart casserole, mix all
ingredients,
except
shrimp.
Cover and bake 1 hour, stirring 2 or 3 times.
Add shrimp, pushing well down into the mixture.
Re-cover and bake 1/2
hour
longer or until rice is done. Serves 4.