Chicken And Dumplings - cooking recipe

Ingredients

chicken, boiled and deboned
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. sugar

Preparation

Add milk until thick but not stiff.
Dip with tablespoon; drop into hot and boiling chicken broth.
Stir each time you drop.
If dumplings are too large, chip them with side of spoon.
Boil until dumplings are done.
Add chicken.