Granny'S Cornbread Dressing - cooking recipe

Ingredients

4 pkg. corn kits
1 pkg. Pepperidge Farm dressing mix
3 cans Swanson chicken broth
1 stick margarine
4 c. hot water
3 eggs
2 c. celery
1 c. onion, chopped
2 Tbsp. poultry seasoning
1 pkg. onion soup mix

Preparation

Cook corn bread as directed.
Allow it to cool, then crumble. Add the rest of the ingredients.
Bake at 350\u00b0 for 1 hour.