Ingredients
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1 pound pork sausage
1 pound velveeta cheese
3 tablespoons catsup
2 tablespoons oregano
dash of garlic powder
Preparation
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Brown sausage; drain and add cheese and other ingredients. Let cheese melt and mix well.
Let it cool a little and then spread on party rye.
Bake 5 minutes at 350\u00b0.
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