Blonde Brownies - cooking recipe

Ingredients

1 c. shortening
2 1/4 c. brown sugar (1 lb.)
2 1/2 c. flour
2 1/2 tsp. baking powder
1 c. nuts
4 eggs
1 tsp. vanilla
1 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Melt shortening in large saucepan.
Blend in brown sugar. Cool 10 minutes.
Beat in eggs, one at a time and add vanilla. Sift together the flour, baking powder and salt.
Add gradually to other mixture and mix well.
Add chocolate chips and nuts.
Spread evenly in a 15 x 10-inch pan.
Bake 30 to 35 minutes at 350\u00b0.