Marinated Zucchini Salad - cooking recipe

Ingredients

3 medium zucchini, thinly sliced
1/3 c. cider vinegar
1/4 c. sweet pickle relish
3 Tbsp. vegetable oil
1 clove garlic, crushed
1 (2 oz.) jar diced pimento, drained
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
lettuce leaves

Preparation

Place zucchini in a bowl.
Combine vinegar and next 7 ingredients; stir.
Pour over zucchini; toss.
Cover and chill 8 hours.
Serve on lettuce.
Yields 6 to 8 servings.