Apricot Salad - cooking recipe

Ingredients

1 (12 oz.) can 7-Up
1 (3 oz.) pkg. apricot or peach Jell-O
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple
1 c. sour cream
lettuce leaves

Preparation

Heat 7-Up in saucepan until boiling.
Remove from heat and stir in Jell-O, stirring until dissolved.
Cool.
In a large bowl, mix cream cheese, undrained pineapple and sour cream.
Combine with Jell-O mixture and pour into 9 x 5-inch pan.
Chill thoroughly.
Line serving platter with lettuce leaves; invert salad onto plate.
Makes 8 to 10 servings.