Ensalada De Legumbres - cooking recipe

Ingredients

1/4 lb. sweet or hot Italian sausage
1 1/2 c. cooked green beans
1/4 c. snipped parsley
4 c. torn lettuce
1 Tbsp. vinegar
1/8 tsp. pepper
10 oz. canned or frozen corn, cooked
3 medium tomatoes, sliced
1/4 c. snipped scallions
2 Tbsp. olive oil
1/2 tsp. salt
1/2 small clove garlic, minced

Preparation

Saute sausage in a skillet until light brown. Drain on a paper towel.
Cool.
Crumble.
Place in a large bowl with corn, green beans, sliced tomatoes, parsley, scallions and lettuce. Refrigerate until serving time.
In a small bowl, beat together olive oil, vinegar, salt, pepper and garlic.
Just before serving, pour over salad and toss well.
Yields 6 to 8 servings.