Macaroni Salad - cooking recipe

Ingredients

3/4 c. each: shell, elbow and Juniorettes macaroni, cooked as directed on box, drained and cooled.
2 small or 1 large cucumber, peeled and diced
1 carrot, grated
1 onion, diced
2 stalks celery, chopped
1/2 bell pepper, chopped
2 tomatoes, chopped

Preparation

Add vegetables to macaroni; salt and pepper to taste.
Add salad dressing as much as desired.
Stir and cool before serving. Will keep several days, if made in advance.