Taco Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. pepper
1 (16 oz.) jar taco sauce
2 cloves, crushed
1 (6 oz.) pkg. corn tortillas
1 c. sour cream
1 (16 oz.) pkg. Monterey Jack cheese, shredded
1 c. water
1 Tbsp. and 1 tsp. chili powder

Preparation

Brown beef, onion, cumin and garlic.
Stir in chili powder, salt, pepper and water.
Simmer 10 minutes.
Pour 1/2 cup taco sauce in greased 9 x 13-inch pan.
Place 5 tortillas on sauce overlapping.
Layer ingredients as follows:
1/2 cup taco sauce, all of meat mixture, sour cream, cheese (reserve some for topping). Top with remaining tortillas, then 1/2 cup sauce.
Bake covered in 375\u00b0 oven for 40 minutes.
Sprinkle with remaining cheese.
Bake uncovered 5 to 8 minutes.
Let stand 10 minutes before serving. May be assembled and refrigerated a day ahead.