Snickerdoodles(Soft) - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon
red and green cherries (candied)

Preparation

Cream butter and 1 1/2 cups sugar together.
Add eggs, one at a time.
Sift dry ingredients together and add to creamed mixture. Chill dough.
Roll into balls the size of small walnuts.
Roll each ball in mixture of 2 tablespoons sugar and cinnamon.
Place on ungreased cookie sheet, 2 inches apart.
Decorate with bits of candied cherries.
Bake at 400\u00b0 for about 8 minutes.