Chocolate Eclairs - cooking recipe

Ingredients

1 c. sugar
1/4 c. cocoa
1/4 c. milk
1 stick butter
1 tsp. vanilla
2 bx. vanilla instant pudding
3 c. milk
1 lg. cool whip
Graham cracker squares

Preparation

For chocolate sauce, mix sugar, 1/4 c. milk, cocoa and butter together in a saucepan and bring to a boil.
Remove from heat and add vanilla.
Set aside.