Lemony Refrigerator Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. melted butter or margarine
6 oz. lemon gelatin
2 c. boiling water
8 oz. cream cheese
1 lb. cottage cheese
1 c. heavy cream, whipped
desired topping

Preparation

In a bowl, mix crumbs and butter.
Press into the bottom and 2-inches up the sides of a greased 9-inch spring-form pan. Chill.