Mom'S Carrot Tacos - cooking recipe

Ingredients

1 lb. ground beef
4 large carrots
6 medium potatoes
1 onion, chopped
1 large can tomato sauce
corn tortillas
lettuce
garlic salt
hot sauce
salt and pepper to taste

Preparation

Brown ground beef in a large skillet; drain grease.
Add onion and tomato sauce.
Cook until onion is done.
Cook carrots and potatoes in a medium saucepan until done.
Drain and mash the carrots and potatoes; add to ground beef mixture.
Stir.
Serve on tortillas with lettuce, garlic salt and hot sauce.
Serves about 6.