Stuffed Shells - cooking recipe

Ingredients

1 box shells
1 box cottage cheese
1 container Ricotta cheese
1 container Mozzarella cheese
1 jar sauce
1 Tbsp. parsley
1 Tbsp. garlic salt or powder
1 tsp. pepper
3 eggs

Preparation

First boil the shells until soft, then cool.
As the shells are cooling, mix in a bowl cheeses and spices, and then take a sheet tray and spread some of the sauce on the bottom of pan.
Stuff the cheese mix in the shells.
Lay them out in the sheet tray and then cover with sauce and Mozzarella cheese on the top of the shells and bake in oven at 350\u00b0 for twenty minutes or until all cheese is melted.
Serve with garlic bread.