Chicken And Dumplings - cooking recipe

Ingredients

4-5 chicken breast
1 large can of biscuits (not flaky)
1/2 stick of margarine
1-2 c. of milk
salt and pepper to taste

Preparation

Boil chicken breast until tender.
Remove from broth (save the broth), debone the chicken, and cut into bite size pieces. Return the chicken to the pot, cover with the saved broth, add 1 cup of milk, margarine and salt and pepper to satisfy your taste. Bring mixture to a boil.
Flatten the biscuits as thin as possible.
Cut into narrow strips and add one at a time to boiling mixture.
Reduce heat to a slow boil and continue to cook until biscuit strips are thoroughly cooked.
You may need to add more milk until you reach the texture that is your satisfaction.
Stir constantly to prevent sticking.