Cream Cheese Pie - cooking recipe

Ingredients

1 can Eagle Brand Sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
1/2 c. lemon juice squeezed from lemons (not bottled)
1/8 tsp. vanilla
1 graham cracker pie crust

Preparation

Beat together cream cheese, sweetened condensed milk and vanilla. Add lemon juice and beat again. Pour into pie crust and refrigerate several hours before serving.