Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, diced
1 can cream of mushroom soup
1 pkg. flour tortillas
1 can cream of chicken soup
1 can chilies, chopped
1 can enchilada sauce
1 lb. grated Cheddar cheese

Preparation

In hot skillet, cook meat and onions until meat is done. Drain off grease.
Combine soups, chilies and sauce together.
Mix with meat and onions.
Cook for 5 minutes.
Cut each tortilla into 4 pieces.
Place a layer of tortillas in bottom of casserole dish. Then add a layer of meat mixture, cheese, then tortillas and continue until meat mixture is gone.
Top with cheese.
Bake at 350\u00b0 until cheese is melted, about 10 minutes.