Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. shredded frozen potatoes
1 c. butter, melted
1 can cream of chicken soup (undiluted)
1 tsp. salt
2 c. crushed corn flakes
1 (8 oz.) sour cream
1/2 small onion, chopped
12 oz. grated American cheese

Preparation

Place thawed potatoes in a 9 x 13-inch baking dish.
Mix together salt, onion, soup and cheese.
Pour over potatoes.
Top with crushed cornflakes and drizzle butter over all.
Bake at 350\u00b0 for 45 minutes.