Appetizer Meatballs - cooking recipe

Ingredients

2 slices bread
1/2 c. milk
1 lb. ground beef (extra lean)
salt and pepper
1 1/2 Tbsp. Worcestershire sauce
1/2 c. ketchup
1/2 c. water
1/4 c. vinegar
1 Tbsp. sugar
1/2 c. chopped onions
1/2 c. chopped green peppers

Preparation

Crumble bread in milk.
Add ground beef and salt and pepper. Mix up mixture and form into small balls.
Place in a casserole dish.