Potato-Date Bake - cooking recipe

Ingredients

1 (1 lb. 2 oz.) can sweet potatoes
1/4 c. light cream
1/8 tsp. cinnamon
1/2 tsp. salt
1/2 c. chopped pitted dates
2 Tbsp. butter or margarine, melted

Preparation

Heat sweet potatoes; mash while hot.
Add cream, cinnamon, salt, dates and butter.
Mix well and turn into a buttered 1-quart casserole.
Bake at 350\u00b0 for 20 to 25 minutes or until light brown.
Makes 6 servings.