Chicken Liver And Potato Bake - cooking recipe

Ingredients

2 bacon slices, cut up
1/2 lb. chicken livers
1 (10 1/2 oz.) can condensed onion soup
1/3 c. salad oil
1 (12 or 16 oz.) pkg. frozen hash brown potatoes

Preparation

In 12-inch skillet over medium heat, cook bacon until crisp; drain on paper towels.
In hot skillet drippings, cook chicken livers until browned, about 5 minutes, turning once.
Arrange bacon and chicken livers in 1 1/2-quart shallow casserole.
Pour undiluted onion soup over liver mixture.