Broccoli Parmesan - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1/4 c. chopped onion
2 Tbsp. butter
1 (10 1/2 oz.) can condensed cream of chicken soup
2/3 c. milk
1/3 c. grated Parmesan cheese

Preparation

Cook frozen broccoli spears in unsalted water until tender. Drain.
Cook onion in butter until tender.
Blend in cream of chicken soup, milk and cheese.
Heat and serve atop broccoli. Serves 6.