Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
1 can cream of chicken
1/2 onion, chopped
1 c. sour cream
1 can mixed vegetables
1/2 c. margarine
2 unbaked deep-dish pie shells

Preparation

Place deboned chicken in bottom of 1 pie shell.
Mix together sour cream, margarine, cream of chicken, onions and mixed vegetables.
Pour mixture over chicken.
Season to taste.
Place second pie shell on top.
Use a fork and go around the edge of pie.
Cut 3 to 4 vents on top of pie.
Bake 45 minutes at 350\u00b0.